5 Ingredient Beer BreadIf you are scared of homemade bread, this is the bread to make. You can’t mess it up. Ok, well I am sure if you add way too much baking powder, dumped in tablespoons of salt or maybe accidentally grabbed the powdered sugar instead of the flour. Yeah, in that case I think it would be bad. But I don’t think that is going to happen.
- 3 cups flour
- 4 1/2 teaspoons baking powder
- 1/4 cup brown sugar, loosely packed
- 12 ounces of you favorite beer
- 1/2 teaspoon salt
Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.
Allow to sit 15 minutes before serving.