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Beer Bread Recipe

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5 Ingredient Beer Bread

If you are scared of homemade bread, this is the bread to make. You can’t mess it up. Ok, well I am sure if you add way too much baking powder, dumped in tablespoons of salt or maybe accidentally grabbed the powdered sugar instead of the flour. Yeah, in that case I think it would be bad. But I don’t think that is going to happen. 5-Ingredient-Beer-Bread-2

Ingredients

  • 3 cups flour
  • 4 1/2 teaspoons baking powder
  • 1/4 cup brown sugar, loosely packed
  • 12 ounces of you favorite beer
  • 1/2 teaspoon salt

Instructions

Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.

Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.

Allow to sit 15 minutes before serving.

Enjoy!


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