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Coconut Pale Ale Curry Cod

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Ingredients

  • 1 tbs olive oil
  • 1 shallot, chopped (1/4 cup)
  • 2 cloves garlic, minced
  • 3/4 cup pale ale
  • 1 (15 wt oz) can coconut milk (full fat)
  • 1 tsp red curry paste
  • 1 teaspoons fish sauce
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 Thai green chile, chopped (optional)
  • 1 to 2 lbs black cod, cut into 4 fillets
  • 1 cups Swiss chard, rough chopped
  • rice for serving

Instructions

  1. In a large, deep skillet with a lid heat the olive oil over medium high heat. Add the shallots,
  2. cooking until softened and slightly browned, about 5 minutes.
  3. Stir in the garlic until fragrant, about 30 seconds, stir in the beer.
  4. Add coconut milk, curry paste, fish sauce, salt, pepper, and chile (if using) simmer until slightly reduced, about 10 minutes.
  5. Add the Cod fillets into the pan, reduce heat to low, cover tightly with a lid and simmer until
  6. cooked through and fish flakes easily with a fork, about 10 minutes. Stir in the chard until wilted, about 1 minute.
  7. Serve in bowls over rice.
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