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Cucumber-Gin Spritz

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Ingredients

SERVINGS: MAKES 4
  • 1 English hothouse cucumber
  • 4 ounces gin
  • 2 ounces simple syrup
  • 16 ounces dry Prosecco or other sparkling white wine
  • Club soda

Preparation

  • Using a vegetable peeler, shave 12 long, thin ribbons from cucumber; set aside. Cut a 6" piece from remaining cucumber and cut into small pieces. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. Cover and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain mixture into 4 ice-filled rocks glasses or large wine glasses. Top each with 4 oz. Prosecco and a splash of club soda. Gently stir together; garnish each with 3 cucumber ribbons.

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