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MOONLIGHT ON THE BARRELHEAD

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A twist on the classic sour, using our white rye spirit with a hint of anise from the absinthe. Add a few drops of absinthe to the glass and rinse. Add all other ingredients to a cocktail shaker, add ice and shake really really hard for at least 2 mins. The long hard shake has to be intense to emulsify the egg whites. Then strain in to a Coupette or Cocktail glass. Add a few drops of bitters on top

INGREDIENTS

  • 45ml Archie Rose White Rye
  • 20ml lemon juice
  • 10ml agave syrup
  • Egg white (fresh free range)
  • Absinthe rinse
Glass: Coupette Garnish: Atomised bitters Method: 2min shake, strain. For More Archie Rose Cocktail Recipes: Click Here

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