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SMOKY BEEF RIBS WITH SRIRACHA BBQ BEER SAUCE

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I can't even begin to describe these ribs. Holy cow. They're UH-MA-ZING. Smoky, crispy, sweet, juicy, gobble-orious. Gobbleorious. It's a fake word made up specially for these because real English just doesn't cut it.

PREP TIME: 15 minutes COOK TIME: 3 hours (+4-8 hours to marinate) TOTAL TIME: 7-11 hours SERVES: 8

YOU'LL NEED: 
  • 6 pounds beef back ribs
  • 1/2 onion, chopped
  • 1/4 cup honey
  • 4 ounces beer
  • 1/4 cup barbecue sauce

For the rub: 

  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon brown sugar
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons powdered ginger

Extra: 

  • Large foil pan
  • Tin foil
Get Instructions Here

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