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Stout bread

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Ingredients 

  • 400g plain flour
  • 3tsp baking powder
  • 1tbsp caster sugar
  • 1tsp salt
  • 50g chilled butter, cubed
  • 370ml Stout such as Guinness or Murphys
  1. Preheat oven to 220°C/425°F/Fan 200°C/Gas Mark 7. Grease a baking sheet.
  2. In a food processor blitz the flour, baking powder, sugar, salt and butter until it resembles fine breadcrumbs
  3. Add the stout and blitz in short bursts until it comes together as a dough
  4. Turn out onto a clean, oiled surface and knead until its smooth
  5. The dough is very wet, so to avoid it sticking to your hands cover them with vegetable oil.
  6. Divide the dough into 4 balls and place each ball on the baking sheet
  7. Score the tops about 1cm deep in a cross. Dust to tops with flour and bake for 10 minutes.
  8. Reduce the oven to 180°C/350°F/Fan 160°C/Gas Mark 4 and bake for a further 4 minutes
  9. Remove from the oven and transfer to a wire rack to cool
Recipe Found HERE

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