A GIN MOJITO, NEED WE SAY MORE? How to Make: The South Side Cocktail Serves 1 person 2 ounces London dry gin 0.75 ounces simple syrup 2 ounces fresh lime juice 4 to 6 mint leaves IcePreparation: 1. In a mixing glass, add London dry gin, simple syrup, lime juice and torn mint leaves. 2. Shake until frost appears clearly on the shaker. 3. Double strain into a chilled Tom Collins glass. Garnish with lime.
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